THE STORY

As we all know, we are living in a global recession. Many businesses struggle to survive and some, sadly, are forced to close overcome by debts.

This is what the young Gastone has seen, witnessing the bitter end of his father's restaurant, a chef once highly renowned for his simple yet scrumptious cuisine. His fame, however, could do nothing to save him from bankruptcy.

Among the biggest fans of Gastone's dad's cuisine, we find the snail Lucky, a cheerful and energetic gal capable of wolfing down pretty much anything edible in sight. Hearing the bad news regarding the end of her favourite restaurant is a huge shock for the gastropod, which won't be able to enjoy the free deliciousness there offered anymore.

Fortunately, the shy Gastone is a bright mind that never gives up. He thus decides to open a small pizzeria, in an attempt to follow his father's steps. To start the business, however, Gastone needs some manpower. Lucky promptly thinks to you... Will you have what it takes to bring the newly founded pizzeria on top of the culinary world?

GALLERY